Ingredients

500g lean beef mince
450g sausage meat
1/2 cup fresh breadcrumbs
1 onion, chopped
1 teaspoon curry powder
1 teaspoon smoked paprika
1 cup chopped fresh spinach
1/2 cup chopped fresh parsley and basil

Glaze
1/4 cup water
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons brown sugar
1/4 cup tomato sauce
1 tablespoon olive oil
1 tablespoon malt vinegar
2 teaspoons cornflour

Method

Combine all meatloaf ingredients in a food processor and blend together. (If you do not have a food processor, use your hands.) Grease a microwave-proof baking dish and form the meat mixture into a loaf. Cover with a paper towel and microwave on high for 10 minutes.

Mix all glaze ingredients together in a bowl. Remove loaf from microwave and pour the glaze mixture over it. Microwave, uncovered, for a further 10 minutes. Several times during cooking, baste the meatloaf with the glaze from the baking dish.

Remove from the microwave, cover in tinfoil, and leave to sit for a further 5 minutes. Slice and serve hot, scooping remaining sauce out!

Daisy xx