All posts filed under: Lunch

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Roasted Pumpkin Soup

As Autumn starts knocking on our door the weather is starting to get cooler- NOT!! Chch is still super hot so this is one goes out to our fans overseas who are currently freezing! In saying that you don’t have to have soup just in winter, it is a really nice entree when you have a dinner party Preparation Time – 10 minutes Cooking Time – 55 minutes Serves – 4 people Ingredients 1kg pumpkin 2 potatoes 2 tbsp. olive oil 1 tbsp. garlic and herb salt 1 onion 30g butter 2 garlic cloves 2 cups chicken stock 1 cup milk ½ cup coconut cream 4 rashers bacon ¼ cup Parmesan cheese 5 leaves fresh basil Salt & Pepper Method Preheat oven to 180 degrees Celsius. Carefully slice the skin off the pumpkin and cut into medium sized pieces. Peel the potatoes and cut into similar sizes as the pumpkin. Drizzle with olive oil, season with garlic salt and place in the oven to cook for 45 minutes. In a non-stick fry pan add a …