All posts filed under: Breakfast

1200 x 800 fetaured images - Book Scramble

Izzy’s Salmon Scramble

Scrambled eggs are a staple in the Kiwi diet and are so easy to make. Izzy always gets the Salmon Scramble at one of our favourite breakfast locations in Christchurch: Jagz at Styx Mill. As much as he loves the restaurant’s Salmon Scramble, he decided to give it a go himself and became obsessed. You can put this meal on any type of bread, but there’s nothing like toasted Vogel’s! Preparation Time: 5 minutes • Cooking Time: 5 minutes • Serves 2 6 large free-range eggs ¼ cup milk 1 spring onion 1 tomato ¼ red onion 100g smoked salmon ¼ cup grated Parmesan salt and pepper 1 tablespoon butter 4 pieces Vogel’s toast 4 teaspoons cream cheese 1 avocado, sliced Method: Crack the eggs into a large mixing bowl and lightly beat them with the milk. Finely slice the spring onion, dice the tomato and finely chop the red onion and add these to the egg mixture. Cut the smoked salmon into small pieces and add to the mixture along with the Parmesan. Stir thoroughly. Add some salt and …

1200 x 800 fetaured images - Book Pancake flip

Blueberry Pancakes with Caramelised Banana & Maple Bacon

Pancakes have got to be one of our favourite things to eat – and it was the first thing I learnt to cook at age eight! This recipe is simple to make and always turns out delicious. Preparation time: 5 minutes • Cooking time: 15 minutes • Serves 4 1½ cups plain flour 3½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1¼ cups milk 3 tablespoons unsalted butter, melted 1 free-range egg Clarified butter (or coconut oil), for cooking 125g blueberries 250g streaky bacon (or 3 rashers per person) 4 tablespoons Canadian maple syrup 2 bananas 1 tablespoon brown sugar Dusting of cinnamon Method: Into a large bowl, sift the flour, baking powder, salt and sugar. Make a well in the centre and slowly add the milk, melted butter and egg. Whisk until smooth and pour into a jug. Heat some butter or coconut oil in a frying pan on medium to high heat. Pour some pancake mixture into the hot pan and sprinkle 5–10 blueberries on top. Leave the pancake until small bubbles form and burst …

Chia - V02

Chia Seed Porridge

I got this fantastic wee recipe from my sister Laura who made it for me when I last visited in Auckland. It was so good and so easy I have been making it most days for lunch!! With the winter chills fully setting in this porridge is a great and very healthy way to warm up ya tummies!! Good for the kiddies too! Prep time- 2 minutes (30 min to soak) Cooking time – 2 minutes Serves – 2 people Ingredients 1/2 cup rolled oats 1 1/2 tablespoons chia seeds 1 1/2 cups boiling water 1 tbsp LSA 2 tbsp shredded coconut 2 tbsp dried apricots (chopped) 2 tbsp dried cranberries 1/2 cup of either milk, almond milk or cream 2 tbsp runny honey 1 banana Method In a microwave safe bowl soak the oats and chia seeds in boiling water for 30 minutes. Water should be sitting around a thumb nail above oats and chia. When all water has been absorbed, cook in microwave for 2 minutes. Add LSA, coconut and dried fruit and mix …

10987664_1694766137416725_6199332183553511176_n

Blueberry Pancakes with Caramelized Banana

Due to Tuesday being international pancake day I promised you a pancake recipe this week so here it is, in time for Sunday brunch tomorrow! Preparation Time – 10 minutes Cooking Time – 15 minutes Serves – 4 people Ingredients 2 cups of self-raising flour ½ cup of white sugar 2 cups of milk 1 tbsp. vanilla essence 2 eggs (lightly beaten) 30g butter (plus extra for cooking) 2 punnets of blueberries Caramelized Bananas 4 bananas 1 tbsp. butter 1 tsp. brown sugar ½ tsp. cinnamon 1 cup of Maple Syrup Method Sift the flour and sugar into a bowl and add the blueberries. Melt the butter in the microwave in a safe bowl and when cooled add milk, eggs and vanilla essence. Stir thoroughly. Make a well in the center of the dry ingredients and add the milk and egg mixture. Mix together until all the ingredients are combined. The mixture should be thin enough to run slowly off your spoon. If too thin add some more flour and if too thick add some …