All posts filed under: News

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My Online Shopping Delivery Tips

Have you ever really needed a parcel delivered and come home after work to find you missed the delivery and there’s a Card to Call on your doorstep? It is one of my absolute pet hates, so when I saw NZ Post had come up with some new delivery options for parcels or courier packages, I had to investigate. Izzy and I recently celebrated our 12-year anniversary – we had our first date on March 18th at Horse of the Year in Hawkes Bay in 2005.  It involved lots of dancing and our first kiss! Anyway, Izzy wanted to organize a date night to celebrate, so told me we were going to a fancy restaurant in Christchurch that I had never been to. Of course my head went into a spin about what on earth I was going to wear. My wardrobe at the moment, after just having my baby, is pretty much trackies and active wear so I had to go online to find something half decent. As for Izzy I just wanted to …

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Kai for Kids

Our new recipe book ‘Kai for Kids’ not only helps fill your kids’ bellies with nourishing yummys, but supports @curekids at the same time. Buy your eBook here now to donate $3 to Cure Kids. IMPORTANT. Please download your new eBook immediately or your link will expire.

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Happy New Year

Welcome to the new year, hope you had a great festive season! We will be uploading some of our favourite recipes from the book and a few more goodies from the Facebook page over the next week, enjoy! You can purchase our new book HERE enjoy.

Amber-Daisy

The Rugby Pantry Cook Book

We are so excited to announce that we have teamed up with Upstart Press to publish our first ever cook book! We have been working hard since October to put together a collection of our favorite recipes. You can expect simple, delicious food that’s achievable at home, and lots of kiwi classics too. The Rugby Pantry cook book is out in September and we can’t wait to share it with you all…. Daisy and Amber x

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Crispy Prawn & Avocado Tacos

Izzy and I love our Mexican food! We have been twice to Mexico and it is one our our favourite places in the world. This little recipe is simple and so yummy for a lunch or light dinner. Preparation Time – 10 minutes Cooking Time – 5 minutes Serves – 4 people Ingredients 8 small soft-shelled tacos or wraps 16 prawns (shells & tails removed) ½ cup panko breadcrumbs 1-teaspoon chicken salt ½ teaspoon garlic salt 1 egg ½ iceberg lettuce 2 tomatoes ¼ red onion Sprig of spring onion 1-tablespoon balsamic vinegar 2 avocados Sauce 4 tbsp Tomato sauce 4 tbsp mayonnaise 1 tsp malt vinegar 1 tsp chilli oil or chilli sauce (if you want to add some spice) 1/4 cup of Olive Oil Salt & Pepper Method Whisk egg in a small mixing bowl. In another small bowl add the panko breadcrumbs, garlic and chicken salt and toss together. Add ¼ cup of olive oil to the bottom of a fry pan and place on medium to high heat. When oil in …

Welcome!

We are so happy to have our blog up and running so it’s super easy for you to follow, share and print our yummy recipes. We will still share our posts and photos on our Facebook page where it all began, but we hope you enjoy this new format. Make sure you sign up via email to be the first to get access to recipes and news! Thanks for all your amazing support so far, and feel free to message us with recipe requests or things you would like to see on our page. Daisy and Amber xx