Month: January 2016

1200 x 800 fetaured images - Book Scramble

Izzy’s Salmon Scramble

Scrambled eggs are a staple in the Kiwi diet and are so easy to make. Izzy always gets the Salmon Scramble at one of our favourite breakfast locations in Christchurch: Jagz at Styx Mill. As much as he loves the restaurant’s Salmon Scramble, he decided to give it a go himself and became obsessed. You can put this meal on any type of bread, but there’s nothing like toasted Vogel’s! Preparation Time: 5 minutes • Cooking Time: 5 minutes • Serves 2 6 large free-range eggs ¼ cup milk 1 spring onion 1 tomato ¼ red onion 100g smoked salmon ¼ cup grated Parmesan salt and pepper 1 tablespoon butter 4 pieces Vogel’s toast 4 teaspoons cream cheese 1 avocado, sliced Method: Crack the eggs into a large mixing bowl and lightly beat them with the milk. Finely slice the spring onion, dice the tomato and finely chop the red onion and add these to the egg mixture. Cut the smoked salmon into small pieces and add to the mixture along with the Parmesan. Stir thoroughly. Add some salt and …

1200 x 800 fetaured images - Book Pancake flip

Blueberry Pancakes with Caramelised Banana & Maple Bacon

Pancakes have got to be one of our favourite things to eat – and it was the first thing I learnt to cook at age eight! This recipe is simple to make and always turns out delicious. Preparation time: 5 minutes • Cooking time: 15 minutes • Serves 4 1½ cups plain flour 3½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1¼ cups milk 3 tablespoons unsalted butter, melted 1 free-range egg Clarified butter (or coconut oil), for cooking 125g blueberries 250g streaky bacon (or 3 rashers per person) 4 tablespoons Canadian maple syrup 2 bananas 1 tablespoon brown sugar Dusting of cinnamon Method: Into a large bowl, sift the flour, baking powder, salt and sugar. Make a well in the centre and slowly add the milk, melted butter and egg. Whisk until smooth and pour into a jug. Heat some butter or coconut oil in a frying pan on medium to high heat. Pour some pancake mixture into the hot pan and sprinkle 5–10 blueberries on top. Leave the pancake until small bubbles form and burst …