Chicken & Basil Filos
These little beauties are absolutely delicious, and a meal I often cook when guests come over. They take a little bit of preparing but are super-fast to cook. Izzy often asks for these filos, but they are not exactly the most highly nutritious meal so I like to save them for special occasions. Note a pastry brush will really help with this recipe. Preparation Time: 20 minutes • Cooking Time: 10 minutes • Serves 6 6 boneless, skinless chicken thigh cutlets 1 cup olive or vegetable oil 1 onion, chopped Salt and pepper 3 zucchinis, grated 250g punnet sour cream 250g punnet cream cheese 135g tub basil and cashew pesto 375g packet filo pastry ¼ cup Parmesan Sweet chilli sauce, to serve Method: Preheat the oven to 180°C fan bake. Line an oven tray with tinfoil or baking pape Chop the chicken into small pieces and place in a frying pan on medium heat along with the onion and a little oil. Add salt and pepper to taste and fry the chicken and onion until chicken is completely cooked. …