Ribs and Rugby! Great way to spend a cold Saturday night!
This is a quick cheat recipe for pork ribs if you don’t have heaps of time.
4 tablespoons soy sauce
4 tablespoons tomato sauce
3 tablespoons red wine vinegar
2 tablespoons golden syrup
2 tablespoons cane sugar
2 teaspoons English mustard
Pinch of cayenne pepper
teaspoon of chilli flakes
Good grind of black pepper and Rock salt
Approx 1kg of pork ribs
To make the glaze, cook all ingredients in a saucepan on low heat until the sugar melts, for just a few minutes.
Remove as much of the white membrane from your pork ribs and brush both sides with the glaze on an oven tray, covering with tinfoil.
Cook in a 180 fanbake oven for an hour or until tender.