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Cheats Salmon & Cream Fraiche Ravioli

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This is a great cheats option for a delicious entrée. Ravioli is one of my absolutely favorite dishes but is fairly time consuming if you make your own pasta. For this recipe I have used ready made dumpling wrappers that are super easy and effective. However if you are a whiz pasta maker by all means go for it!

 

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 4 people (entrée size)

 

Ingredients 

 

24 individual dumpling wrappers (Can buy at supermarket or Asian mart)

1 egg (beaten)

Salmon (boned and skinned)

1/4 cup cream fraiche

tbsp. chopped chives

tsp. curry powder

tsp. garlic & herb salt

tbsp. olive oil

Salt & pepper to taste

 

Sauce

2 cups chicken stock

tbsp. lemon juice

25g butter

¼ cup cream fraiche 

 

¼ cup chopped Italian parsley to garnish

 

Method 

 

Place the salmon, cream fraiche, chives, curry powder, garlic salt, olive oil and salt and pepper into a food processor and blend until a light fluffy mousse forms.

 

To make the ravioli coat one side of two dumpling sheets in an egg wash. Place 1 heaped tbsp. of salmon mousse onto one of the dumpling sheets then place the other dumpling sheet (egg wash side down) over the top. With a fork lightly push the edges together to form a completely closed ravioli. Repeat this process until all ravioli have been made.  

 

In a fry pan on medium heat add all the sauce ingredients and leave to reduce for around 10 minutes, stirring occasionally. 

 

To cook the ravioli place a large saucepan full of water on high heat and leave to boil. When boiling place eachof the ravioli carefully in water and leave for a round 5 minutes or until the ravioli have all floated to the top. 

 

To serve place 3 ravioli in a small bowl and pour over sauce. Add chopped parsley over the top to garnish.


Daisy x

 

 

 

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