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Anzac Biscuits


100 years since our troops made the ultimate sacrifice at Gallipoli. We will be up bright and early tomorrow, scarves on our necks and cookies in our pockets to attend the dawn service!

Chewy, delicious and easy to make, this is the classic Womans weekly recipe I’ve always made, but with shredded coconut and dark choc drizzle

    • 1 cup flour
    • 1 cup caster sugar
    • 2 cups rolled oats
    • 1 cup shredded coconut
    • 2 tablespoons golden syrup
    • 125g butter
    • 1 teaspoon baking soda
    • 3 tablespoons boiling water

1/3 cup of dark chocolate melts

Preheat your oven to 180 bake and line a tray with baking paper

Put your flour, oats, sugar and coconut in a bowl stirring to combine

Melt your butter with your golden syrup in a bowl in the microwave

Mix your baking soda with the hot water, stirring until melted

Pour the butter mix into the dry ingredients and add the baking soda and water, before mixing well

Use a tablespoon to shape balls of the dough, and distribute onto your baking tray leaving space for spreading

Bake for 12-15 minutes until golden and cool on a rack for 10 minutes

Melt your choc in the microwave and using a teaspoon, flick it over your cooled cookies.

Lest We Forget

Amber x

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