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  • iPad

    Kai for Kids

    by The Rugby Pantry

    Our new recipe book ‘Kai for Kids’ not only helps fill your kids’ bellies with nourishing yummys, but supports @curekids at the same time. Buy your eBook here now to donate $3 to Cure Kids. IMPORTANT. Please download your new eBook immediately or your link will expire.

    October 28, 2016
    Blog, Food, News, Top Tips
  • 1200 x 800 fetaured images - Book Pineapple lump slice

    Pineapple Lump, Coconut & Macadamia Slice

    by The Rugby Pantry

    I made this recipe up especially for Izzy, as his favourite lollies are pineapple lumps. I gave it a few trial runs using different ingredients, but this particular version was definitely the best. I once sent a batch off to the All Black boys in camp and it got demolished. Preparation time: 10 minutes • Setting Time: 2 hours • Serves 10+ 250g packet malt biscuits...

    January 6, 2016
    Baking, Blog
  • 1200 x 800 fetaured images - Book Rice Pudding

    Rice Pudding with Berries & Pistachio Nuts

    by The Rugby Pantry

    My dad always cooked us rice pudding when we were growing up. He did a microwave version, but this recipe is made in a rice cooker. (Rice cookers make life so much easier!) This is a great pudding with very simple ingredients. It’s one of those ‘oh no I have last-minute guests coming over and don’t know what to make’ kinds of pudding, as most of the...

    January 6, 2016
    Blog, Deserts
  • 1200 x 800 fetaured images - Book Mini Cheesecakes

    Mini White Chocolate & Raspberry Cheesecakes

    by The Rugby Pantry

    Baked in the New York style, these little beauties are great for a small after-dinner treat. The raspberry coulis cuts nicely through the sweetness, while the Krispie biscuit base adds a yummy coconut flavour. Preparation time: 20 minutes • Cooking time: 15–20 minutes • Makes 12 mini cheesecakes Base ¾ of a 250g packet of Krispie biscuits 100g butter, melted Filling 120g white chocolate, chopped 375g...

    January 6, 2016
    Blog, Deserts
  • 1200 x 800 fetaured images - Book Pizza

    Pizzas

    by The Rugby Pantry

    The lovely pizza dough recipe on page 186 comes direct from my dad Roland, who runs gluten-free bakery Dovedale Bread. While they’re not gluten free, they make for mighty fine pizzas. So have a go at making the pizza bases yourself or you can use shop-bought ones. Here are three of our favourite toppings . . . Preparation time: 30 minutes • Cooking time: 30 minutes •...

    January 6, 2016
    Blog, Dinner, Lunch
  • 1200 x 800 fetaured images - Book Crispy skin salmon

    Crispy Skin Salmon

    by The Rugby Pantry

    Salmon is a household favourite and a great healthy fish to eat as it contains lots of good fats and omega 3. We love to serve ours simply with seasonal veg and delicious crispy skin. Preparation time: 10 minutes • Cooking time: 25 minutes • Serves 4 4–6 orange kumara a knob of fresh ginger 1 large tablespoon butter Salt and pepper Balsamic Glaze (see...

    January 6, 2016
    Blog, Dinner
  • 1200 x 800 fetaured images - Book Nachos

    Vege-packed Nachos

    by The Rugby Pantry

    Nachos are always a great rugby-night meal, especially for the kids. They are also a really great way to hide some veges in amongst all the other naughty ingredients. You can add any other seasonal veg you want, or replace the chicken with mince. Preparation Time: 10 minutes • Cooking Time: 5 minutes • Serves 6 4 boneless, skinless chicken breasts (or tenderloins) 1 onion, diced...

    January 6, 2016
    Blog, Dinner
  • 1200 x 800 fetaured images - Book Teriyaki Chicken

    Izzy’s pre-game Teriyaki Chicken on Rice

    by The Rugby Pantry

    This little beauty of a meal was taught to me by good friends of ours, the Robertson’s. From when I first cooked it, it has become part of our weekly diet. Izzy refuses to have any other meal the night before his games. One of the most simple, tasty and oh-so-popular recipes we have stumbled upon! Preparation Time: 10 minutes • Cooking Time: 15 minutes •...

    January 6, 2016
    Blog, Dinner
  • 1200 x 800 fetaured images - Book Salmon Avo Tatare

    Salmon & Avocado Tartare

    by The Rugby Pantry

    After an incredible week-long honeymoon in Bora Bora, Tahiti, Izzy and I became obsessed with raw fish dishes. Over there we ate stack-loads of raw mahi and tuna in salads, tartares and ceviche. This wee ripper is an adapted salmon and avocado stacked tartare. It is simply delicious and can be eaten either as a starter or a full meal — it is surprisingly filling. Note you’ll...

    January 6, 2016
    Blog, Snacks
  • 1200 x 800 fetaured images - Book Rice Bubble Prawns

    Rice Bubble Prawns

    by The Rugby Pantry

    These are a really yummy snack and super-easy to make. Perfect to serve in front of the big screen during the footy. Preparation Time: 5 minutes • Cooking Time: 5 minutes • Serves 4 2 cups rice bubbles 4 tablespoons plain flour ¼ cup water 1 teaspoon garlic salt 1 teaspoon Cajun seasoning 1 cup vegetable oil 15 king or large prawns, shells removed and...

    January 6, 2016
    Blog, Snacks

Latest Highlights

1
August 16, 2017

From Farm to Fridge – Kapiti’s New Single Farm Organic Milk

by Daisy Dagg
FullSizeRender
June 27, 2017

Countown Challenge – Money or the Bag

Recently I teamed up with Countdown to do a fun challenge called “money or the bag.” Basically, a bag...

by Daisy Dagg
iPad
October 28, 2016

Kai for Kids

Our new recipe book ‘Kai for Kids’ not only helps fill your kids’ bellies with nourishing yummys, but supports...

by The Rugby Pantry
1200 x 800 fetaured images - Book COVER
January 8, 2016

Our New Book

Incase you haven’t heard, our new cookbook is out! The Rugby Pantry – Healthy Measures and Guilty Pleasures. Head down...

by The Rugby Pantry

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This Week

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May 31, 2018

Winter Vegetable Gratin

The onset of winter doesn’t have to be all doom and gloom. For me it means cosy nights by the...

by Amber Vito
IMG_0416
February 20, 2018

The guacamole and hummus love child – Guacahummus

by Daisy Dagg
nut
October 20, 2017

Nuttvia – the ONLY hazelnut spread you should buy!

by Daisy Dagg
IMG_6247
September 13, 2017

Escape to Fiji

by Brooke Howard Smith
1
August 16, 2017

From Farm to Fridge – Kapiti’s New Single Farm Organic Milk

by Daisy Dagg
FullSizeRender
June 27, 2017

Countown Challenge – Money or the Bag

Recently I teamed up with Countdown to do a fun challenge called “money or the bag.” Basically, a bag...

by Daisy Dagg

Quote

"People who always love to eat are the best people"

Julia Child

About us

We are both keen cooks, and lovers of good kiwi produce! Nothing too pretentious or fancy, we believe in using fresh, quality ingredients, and making home cooking easy and accessible to all. Follow us on Facebook for the latest.

Contact Us

daisydagg@outlook.co.nz

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